Chef Daniel Boulud, Ariane Daguin & Jean Luc Le Dû
Invite Gourmands, Bon Vivants and Fellow Sportsmen to the...
ANNUAL FALL GAME FEAST
Tuesday, November 8, 2011
The evening’s menu is resplendent with game terrines of the season’s best pheasant, wild duck, wild boar, hare and foie gras followed by a dinner of Scottish wild rabbit and chestnut velouté; roasted red-legged partridge with stuffed savoy cabbage and black truffle; and the pièce de résistance: a whole venison saddle with spicebush berries and fall root vegetables.
6:30PM
Champagne reception & charcuterie buffet
7:30PM
Seated game dinner with wine pairings
$350 ALL INCLUSIVE
FOUR COURSE DINNER WITH WINE PAIRINGS
BEVERAGE, TAX & GRATUITY
Cocktail attire
POST DINNER GOURMAND AUCTION TO BENEFIT BOCUSE D'OR USA FOUNDATION
For more information:
Staci Chen
212.933.5262
[email protected]
